Mozzarella Caprese

Fresh buffalo mozzarella with slices of tomatoes topped with basil and drizzled with balsamic vinegar and extra virgin olive oil.

Sautéed Mushrooms

Sautéed button mushrooms with extra virgin olive oil, garlic and white wine sauce.


Fresh Roma Tomatoes, Basil, Extra Virgin Olive Oil, Garlic on Flat Bread.

Vittorio’s Sampler

Fried Artichokes, Zucchini Sticks, Mozzarella Sticks

Fried Artichokes

Lightly breaded with cracker meal and fried.

Served with lemon butter

Pancetta Shrimp

Shrimp Wrapped with Italian Bacon and Sautéed Spinach.

Calamari Strips

Tender Calamari Strips, served with your choice of Chipotle Aioli or Marinara.

Clam and Mussels

Steamed with Herbs in a White Wine Sauce.

Shrimp Cocktail

with Tangy Shrimp Sauce.

Spinach & Artichoke Dip

Served With Your Choice of Chips or Focaccia Bread.

Mozzarella Sticks

with Marinara Sauce.

Meat Balls

Served with Marinara Sauce.

Fried Zucchini Sticks

Served with Marinara Sauce.