Mozzarella Caprese
Fresh buffalo mozzarella with slices of tomatoes topped with basil and drizzled with balsamic vinegar and extra virgin olive oil.
Sautéed Mushrooms
Sautéed button mushrooms with extra virgin olive oil, garlic and white wine sauce.
Bruschetta
Fresh Roma Tomatoes, Basil, Extra Virgin Olive Oil, Garlic on Flat Bread.
Vittorio’s Sampler
Fried Artichokes, Zucchini Sticks, Mozzarella Sticks
Fried Artichokes
Lightly breaded with cracker meal and fried.
Served with lemon butter
Pancetta Shrimp
Shrimp Wrapped with Italian Bacon and Sautéed Spinach.
Calamari Strips
Tender Calamari Strips, served with your choice of Chipotle Aioli or Marinara.
Clam and Mussels
Steamed with Herbs in a White Wine Sauce.
Shrimp Cocktail
with Tangy Shrimp Sauce.
Spinach & Artichoke Dip
Served With Your Choice of Chips or Focaccia Bread.
Mozzarella Sticks
with Marinara Sauce.
Meat Balls
Served with Marinara Sauce.
Fried Zucchini Sticks
Served with Marinara Sauce.